1 c. cold milk
1 pkg. (4 serving size) Jello chocolate flavor instant pudding
3 1/2 c. Cool Whip topping
20 chocolate sandwich cookies, crushed
1 1/2 c. Granola chunks, chocolate chips, peanut butter chips, chopped
peanuts or a combination
1 graham cracker pie crust

Pour milk into medium bowl. Add pudding mix. Beat with wire whisk until well blended, 1 to 2 minutes. Let stand 5 minutes.

Fold in whipped toping. Stir 1 cup of the cookies and granola chunks into pudding mixture. Spoon into pie crust.

Sprinkle with remaining cookies. Freeze until firm, about 4 hours. Garnish with gumdrops if desired.