1 lb. fresh broccoli, cut up
1 (10 3/4 oz.) can cream of chicken soup, undiluted
1 (10 3/4 oz.) can cream of celery soup, undiluted
1 c. half and half
1 tsp. garlic powder
1/2 tsp. pepper
1/2 tsp. curry powder

Cook broccoli in water and do not drain. Add remaining ingredients, stirring well. Reduce heat and simmer for 1 hour.