1 c. chopped pecans
1 stick butter
1 c. coconut
1 box powdered sugar
1 (8 oz.) cream cheese
1 box German Chocolate Cake Mix

In a 9 x 13 pan, put nuts and coconut on bottom. Mix cake mix as directed on box. Pour over nuts and coconut. Melt butter and cream cheese on low heat. When melted, mix with powdered sugar. Spoon over cake mix. Do not spread.

Bake at 350°F for 45 minutes.