4 chicken breasts, boned and skinned
3 egg whites
1 chili pepper or jalapeno
1 c. shredded Cheddar cheese
Cilantro
1 c. milk
2 tomatoes
4 scallions
1 tbsp. garlic
1/2 c. heavy cream
2 c. flour
4 c. bread crumbs

Cut chicken into chunks, add egg whites and chop in food processor. Mix with all ingredients except flour, milk and bread crumbs. Add a dash of salt and pepper. Shape into patties. Dip into flour, milk and the crumbs. Brown in small amount of oil and finish in 350 degree oven. Serve with sour cream, salsa and guacamole.