1/3 c. butter
1 tsp. green food coloring
1/2 tsp. vanilla
Red hot cinnamon candies
32 lg. marshmallows
1/2 tsp. almond extract
4 c. corn flakes

Melt butter and marshmallows. Add coloring and extracts. Add corn flakes and coat well. Using a teaspoon, drop on waxed paper and add 3 cinnamon candies. Let set uncovered at least 8 hours. Can freeze. Makes about 4 dozen.