2 c. raisins
1 tsp. cinnamon
1 c. sugar
3 c. water
1/2 tsp. ginger
1/2 c. cooking oil
1/2 tsp. allspice
3/4 c. brown sugar

Mix together these ingredients in saucepan. Bring to a boil, boil for 5 minutes. Cool to lukewarm. 1/2 tsp. baking powder 1 c. chopped nuts 1 tsp. salt 1/2 tsp. baking soda

Mix together these ingredients in mixing bowl. Add top mixture a little at a time, mixing well. Bake in 13x9x2 inch oblong pan at 375 degrees for 45 minutes or until well done.

FROSTING:

Mix well together: 1 c. sugar 1/2 c. butter 1 tsp. flavoring

Cook 1/2 cup flour and 1 cup milk until very thick, stirring constantly. Cool and beat into top mixture. Beat well. I cut this in half.