1/4 c. shortening
1/2 c. sugar
1 egg, beaten
1/2 c. pumpkin
1 c. flour
2 tsp. baking flour
1/2 tsp. salt
1 1/2 tsp. cinnamon
1/2 tsp. nutmeg
1/8 tsp. ginger
1/2 c. raisins
1/2 c. chopped nuts

Cream shortening and sugar, add pumpkin and mix well. Sift together all dry ingredients and mix well. Add raisins and nuts. Drop by teaspoons onto cookie sheet. Bake at 350 degrees for 12 to 15 minutes.