1 (3 oz.) pkg. cream cheese
2 tbsp. butter
2 c. chicken, cooked & cubed
1/4 tsp. salt
1/8 tsp. pepper
2 tbsp. milk
1 tbsp. each chopped onion & pimento
1 (8 oz.) can crescent rolls
1 tbsp. melted butter
3/4 c. crushed croutons

Blend cream cheese and butter until smooth. Add next 6 ingredients to cream cheese and butter mixture. Mix well. Separate rolls in 4 rectangles. Seal the perforations. Spoon 1/2 cup of mixture into each center. Pull the 4 corners together to center; seal.

Brush tops with melted butter. Dip sealed rectangles in croutons. Bake on ungreased cookie sheet for 20 to 25 minutes at 350 degrees.