TACO SALAD 
1 lb. ground beef
1 (2 oz.) pkg. taco sauce mix
3/4 lb. processed cheese
1/3 c. Rotel tomatoes and green chiles, chopped
3/4 head lettuce, shredded
2 tomatoes, chopped
1/2 med. onion, chopped
1 (6 oz.) pkg. corn chips

Prepare taco filling with ground beef and taco sauce mix, according to package directions. Melt cheese with Rotel tomatoes and green chiles, chopped. Mix shredded lettuce, tomatoes, meat and 1/4 of the corn chips in a salad bowl. Pour cheese mixture over top with remaining corn chips. Serve immediately. Serves 4.

 

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