5 lbs. cubed beef chuck
1/2 c. olive oil
1/2 c. flour
1/2 c. chili powder
2 tsp. cumin
2 tsp. oregano
3 cloves minced garlic
1 qt. beef broth
1 tsp. salt
1/4 tsp. fresh ground pepper

Brown meat in oil. Sprinkle with flour and chili powder. Cook, stirring, 3-5 minutes, until meat is coated with flour and chili powder.

Sprinkle cumin and oregano over meat. Add garlic, beef broth, salt and pepper. Bring to a boil; cover and simmer very slowly over low heat or put in crockpot for as long as 24 hours. More broth may be added during cooking.