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HOT CHICKEN SALAD | |
1 1/2 c. cut up chicken 1/2 c. chopped celery 1/4 c. chopped almonds or pecans 1/3 c. drained pineapple 1/4 c. mayonnaise 4 English muffins, split and toasted Mix chicken, celery, almonds or pecans, crushed pineapple and mayonnaise. Spread mix on English muffins. Microwave until warm. Garnish with avocado, kiwi, or parsley. |
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