3 sticks butter, melted
2 1/2 c. flour
1 pkg. instant coconut pudding
1 pkg. instant butterscotch pudding
Pecans and sugar

Mix butter, flour and pudding mixes. While mixture is still warm, make the dough into walnut-sized balls and place on cookie sheet. Press balls down with glass dipped in sugar. For decoration, put a small pecan in the middle of the cookie. Bake at 350 degrees for 10 minutes. Makes 4 dozen cookies.