1 sm. saucepan
12 oz. chocolate-flavored confectioners' coating, cut up
Measuring cups
3/4 c. peanut butter
Lg. mixing bowl
2 c. honey graham cereal
1 c. tiny marshmallows
1 cookie sheet
Waxed paper
2 sm. spoons

1. Put confectioners' coating and peanut butter in a small saucepan. With adult help, heat over medium heat until melted. Use a wooden spoon to stir the mixture occasionally.

2. In a large mixing bowl, put the cereal and marshmallows. With adult help, pour the melted mixture over the cereal and marshmallows. Stir until everything is coated.

3. Cover a cookie sheet with waxed paper. With a small spoon, scoop up some of the cookie mixture. Use another small spoon to push the cookie onto the cookie sheet. Chill cookies about 20 minutes or until firm. Cover and store in the refrigerator. Makes about 36 cookies.