2 1/2 c. whole wheat flour
1/2 c. dry milk
1 tbsp. sugar
3 tbsp. bouillon
6 tbsp. shortening
2 eggs
1/2 c. cold water

Mix all ingredients and knead well. Form ball and roll 1/2 inch thick. Cut with cookie cutters or into squares. Bake at 350 degrees for 25 to 30 minutes.