1 lb. hamburger
1 lb. hot sausage (ground)
3/4 c. bread crumbs or cornflakes
2 eggs

Mix above ingredients well and shape into small (cocktail size) meatballs. Do not fry before putting in sauce.

SAUCE:

1 jar apple jelly (12 or 18 oz.)
1 bottle chili sauce (standard size)

Mix well and heat. When sauce is good-n-hot, drop meatballs into sauce and simmer for 1 hour or more. Stir gently occasionally.