lg. Philadelphia cream cheese, softened
1/2 c. sugar
1 (15 oz.) can crushed pineapple, drained
2 bananas
1 lg. box frozen strawberries
1 (8 oz.) Cool Whip
1/2 c. pecans

Mix softened Philadelphia cream cheese and sugar. Add pineapple, bananas and strawberries. Stir in Cool Whip and pecans. Pour in 9 x 13 inch dish and freeze. This will keep a long time.