ENCHILADA PIE 
2 lbs. ground beef
1 can green chilies
1 can cream of mushroom soup
1 sm. can milk
1 can cream of chicken soup
Tortillas
1 can taco sauce
Grated cheese

Brown ground beef; add remaining ingredients. Break up tortillas and put into casserole, alternating layers of tortillas and meat mixture. Top with grated cheese. Bake in 350 degree oven until cheese melts.

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“ENCHILADA PIE”

 

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