1 elephant
12 rabbits (optional)
Brown gravy
200 onions
Salt and pepper to taste
300 lbs. potatoes
150 lbs. carrots
40 lbs. celery
40 lbs. parsnips

Cut the elephant into bite-size chunks. This should take about 2 months. Cook over kerosene fire about 4 weeks at 405 degrees. Clean and chop veggies. Add remaining ingredients and cook until tender.

This will serve about 5688 people. Add rabbits only if you know each guest personally as many people do not care to fine hare in their stew.