1 pkg. Stella D'oro Anginetti
1 (8 1/4 oz.) can crushed pineapple
1 sm. container Cool Whip
1 (3 oz.) pkg. cream cheese

Cut Anginetti in half. Drain most of the juice from pineapple. Mix Cool Whip and cream cheese together for about 1 minute at medium speed. Add crushed pineapple and mix at low speed about 1 minute. Drop filling from tablespoon on bottoms and replace tops. Refrigerate puffs until ready to serve.