CRUST:

1 c. flour
1/2 c. chopped nuts
1 stick (1/2 c.) butter

FILLING I:

1 c. powdered sugar
1 sm. carton Cool Whip
1 (8 oz.) pkg. cream cheese, softened

FILLING II:

2 boxes instant lemon pudding (or any favorite kind)
3 c. milk

TOPPING:

Cool Whip
Chopped nuts

Mix flour, butter, 1/2 cup chopped nuts and press into a 9 x 13 inch pan. Bake at 350 degrees for 15 to 20 minutes, until slightly brown. Cool.

Combine powdered sugar, cream cheese and Cool Whip. Spread this mixture over cooled crust. Prepare 2 boxes instant pudding according to directions only using 3 cups of milk. Pour over cream cheese layer. Top with Cool Whip and chopped nuts. Refrigerate until serving time.