2 sqs. unsweetened chocolate
3 tbsp. butter
3/4 c. sugar
1 c. corn syrup
3 eggs
1 tsp. vanilla
1 c. pecans, chopped
1 unbaked pie shell

Melt chocolate and butter over hot water. Combine sugar and syrup, bring to boil, cook 1 minute. Pour chocolate over sugar and syrup. Blend well, Pour over beaten eggs slowly, add vanilla and pecans. Pour in pie shell. Bake 45-50 minutes at 375 degrees.