1 lb. ground beef
4 med. onions, chopped
2 c. chopped celery
1 c. mushroom soup
1 c. tomato soup
1 1/4 c. water
1/4 tbsp. chili powder
2 c. chow mein noodles, save 1/4 c. noodles for top

Brown meat. Add onions and celery. Cook until done. Mix in other ingredients. Pour into casserole dish and top with remaining 1/4 cup noodles. Bake for 45 minutes at 350 degrees.