2 c. plain flour
2 c. sugar
20 oz. can crushed pineapple (do not drain)
2 whole eggs
2 tsp. baking soda
1/2 tsp. salt

Mix cake ingredients and pour into 13 x 9 cake pan. Bake at 350 degrees for 25 to 30 minutes or until done.

CAKE TOPPING:

1 c. evaporated milk
1 stick butter
1 1/4 c. sugar
1 c. nuts
1 c. coconut

Boil milk, butter and sugar for 3 minutes on medium heat. Remove, add nuts and coconut. Pour over hot cake.