1 lb. ground beef
2 (8 oz.) cans tomato sauce
1 pkg. taco seasoning
1 (8 oz.) can refrigerated crescent rolls
1/2 lb. Velveeta Mexican cheese spread with jalapeno pepper, cubed
1 c. shredded lettuce
1/2 c. chopped tomato
1/4 c. pitted ripe olive slices

Brown meat; drain. Stir in tomato sauce and seasoning mix; simmer 5 minutes. Press dough onto bottom and sides of ungreased 12" pizza pan. Prick bottom and sides with fork. Bake at 375 degrees, 10 to 12 minutes or until golden brown. Cover with meat mixture; top with cheese cubes. Continue baking until cheese begins to melt. Top with remaining ingredients. Serve with sour cream, if desired. 4 to 6 servings.