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MARSHMALLOW FROSTING | |
12 large marshmallows 2 sq. chocolate 1 tbsp. butter 1/4 c. water dash of salt 2 c. powdered sugar 1 tsp. vanilla If not using a double boiler, you must stir nonstop. In a double boiler, add marshmallows, chocolate, butter, water and salt. Stir to blend all ingredients when melted. Cool. Add the powdered sugar and vanilla, mixing well. Let cool a little before using. |
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