1 lg. pkg. instant vanilla pudding mix
1 angel food cake
2 c. milk
1 Cool Whip
1 box strawberry jello
3 pkg. frozen strawberries

Crumble one whole angel food cake into the bottom of a 13x9 pan. Make one large package of instant vanilla pudding mix with 2 cups of milk. Mix pudding with one medium or large container of Cool Whip and layer smoothly over top of angel food cake. Refrigerate 10 minutes.

Mix 1/2 cup boiling water to 1 box strawberry jello; mix with 3 packages (partially thawed) frozen strawberries. Put this on top of pudding/Cool Whip mixture. Refrigerate overnight.