3 c. flour
1 1/2 c. sugar
3 tsp. baking soda
6 tbsp. cocoa (Hershey's)
1 1/2 c. salad dressing
1 1/2 c. water
1 1/2 tsp. vanilla

Pan: 13 1/2 x 9, 14x10. 350 degrees, 45-55 minutes.

Mix salad dressing, water and vanilla together in a large mixing bowl. Sift the dry ingredients together and add gradually to liquid mixture. Beat until smooth and creamy. Place in greased and floured pan and bake as directed until toothpick placed in center comes out clean. Makes excellent cupcakes!