1 sm. onion, chopped
1 sm. can green chilies
1 can cream of chicken soup
1 can cream of mushroom soup
1/2 tsp. salt
1/2 tsp. garlic salt
3 c. cooked chicken, chopped
1/2 c. sliced olives
10 to 12 corn tortillas
2 c. shredded cheese (Cheddar or Monterey Jack) or mixed

Cook onions until tender in oil (2 tbsp). Mix onions, green chilies, soups, salt, garlic salt together. Layer ingredients in 13 x 9 pan, lightly greased. Put in tortillas, chicken, soup mixture, olives, and cheese until ingredients are used up. Top with cheese. Bake at 350 degrees for 30 to 35 minutes or until heated thoroughly. Serves 4 to 5.