1 lb. hamburger
1/4 c. milk
1/2 c. dry bread crumbs
2 tbsp. finely chopped onion
1 tsp. salt
1 egg
1/2 tsp. Worcestershire sauce

Mix all ingredients and shape into 20 meatballs.

SWEET AND SOUR:

1/2 c. packed brown sugar
1 can (13 1/4 oz.) pineapple chunks
1 tbsp. soy sauce
1 tbsp. cornstarch
1/3 c. vinegar
1 sm. green pepper, chopped

Cook meatballs in skillet, then remove and drain. Mix brown sugar and cornstarch in skillet. Stir in pineapple, soy sauce and vinegar. Bring to a boil, stirring constantly. Add meatballs and peppers. Cover and simmer for 10 minutes.