1 pkg. vanilla pie filling (cooked kind)
1 1/2 c. miniature marshmallows
1/2 c. whipping cream, whipped
1 (9 inch) baked pie crust

Prepare pie filling as directed on package using 1 3/4 cups milk. Cover with waxed paper. Chill. Fold in marshmallows and whipped cream. Pour filling into pie crust. Chill.