1 can peach pie filling
2 cans mandarin oranges, drained
4 bananas, sliced
2 cans chunk pineapple, drained
1 pkg. frozen strawberriess or 1 pt. fresh strawberrie, sliced

In large bowl, mix all fruit. Pour pie filling over all and stir until mixed. Chill before serving. Serve as dessert topped with Cool Whip or as topping for ice cream or as a dish with cookies or alone. (Keeps under refrigeration in sealed plastic container up to 2 weeks). For variety, try cherry or strawberry pie filling and add canned sliced peaches.