2 c. macaroni (uncooked)
3 eggs, beaten
1/2 stick butter
2 blocks Kraft cheese (sharp)
2 1/2 c. milk
salt to taste
pepper
grated cheese

Cook macaroni as directed; drain. Add butter, cheese, milk and eggs to hot macaroni. Cover dish and top with grated cheese. Cook in 350°F oven (start checking in about 30 minutes). Top will turn golden brown and it will not move when pan is moved.