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CHICKEN RICE HOTDISH | |
2 c. chopped celery and onion, combined 1 bottle of whole mushrooms 1 c. raw rice 2 cans cream of chicken soup 4 c. cooked chicken or turkey, diced 1/2 to 1 c. cashews 2 cans mushroom soup 2 c. chicken broth Saute celery and onion in oil or butter and combine all ingredients in a crockpot and cook for 3 hours or bake in oven at 350 degrees for 1 1/2 hours. Sprinkle cashews on top for last half hour. |
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