2 c. crushed graham crackers
4 tbsp. melted butter
1 (12 oz.) Cool Whip
2 c. miniature marshmallows
1 can cherry pie filling

Mix crackers and butter, pat 2/3 in bottom of dish. Mix together Cool Whip and marshmallows. Put half of this on top of graham cracker crumbs. Next put a layer of pie filling and top with rest of Cool Whip mixture. Sprinkle with remaining crumbs. Refrigerate 1 hour or longer.