1 (19 oz.) can pineapple chunks, drained (reserve liquid)
2 tsp. instant chicken bouillon mix
1/4 c. vinegar
1 tbsp. soy sauce
1/4 tsp. salt
1/4 c. brown sugar
3 c. cubed, cooked turkey
1 green pepper, cubed
1 sm. onion, thinly sliced
2 tbsp. cornstarch
1/2 c. maraschino cherries

Combine syrup from pineapple, bouillon, vinegar, soy sauce, salt and brown sugar in 2 quart glass casserole. Cover and microwave 4 minutes. Stir in turkey, pepper and onion. Cover and microwave 4 minutes. Add enough cold water to cornstarch to make a thin paste. Stir into casserole. Cover and microwave 3 minutes. Stir in pineapple and cherries. Cover and let stand 2 minutes before serving. Serve over rice. Serves 6.