1/2 c. butter
1 sq. unsweetened chocolate (1 oz.)
1/4 c. sugar
1 tsp. vanilla
1 egg, beaten
2 c. graham cracker crumbs
1 c. coconut
1/2 c. chopped nuts

TOPPING:

1/4 c. butter
1 tbsp. milk or cream
2 c. sifted 10x sugar
1 tsp. vanilla

Melt butter and chocolate. Blend in sugar, vanilla, egg, crumbs, nuts and coconut. Mix well. Press into ungreased square baking dish and place in refrigerator. Cream butter, milk, sugar and vanilla for topping and spread over crumb mixture. Chill. Melt 1 1/2 quarts (1 1/2 ounces) chocolate and drizzle at random over chilled filling. Cut into small squares before it gets too firm. Yield: 72 to 81 squares.