6 medium green bell peppers
1 lb. ground beef
1/3 c. onion, chopped
1 (16 oz.) can tomatoes
3/4 c. precooked rice
2 tbsp. Worcestershire sauce
salt and pepper to taste
1 c. American cheese, shredded

Cut off tops of green bell peppers; remove seeds and membrane. Precook green bell pepper cups in boiling, salted water about 5 minutes. (For crisp peppers, omit precooking.) Sprinkle inside with salt. Brown meat and onion; add tomatoes, rice, Worcestershire, salt and pepper to taste. Cover and simmer until rice is almost tender, about 5 minutes. Add cheese. Stuff peppers; stand upright in 10 x 6 x 1 1/2-inch baking dish.

Bake uncovered in 350°F oven for 25 minutes. Sprinkle tops with more cheese.