CHICKEN ROLLS 
1 pkg. stuffing
2 (8 oz.) pkgs. crescent rolls
1/3 c. melted butter

FILLING:

1 boiled or baked chicken, diced
1 (8 oz.) cream cheese
1 sm. can mushrooms
3 or 4 green onions
Salt & pepper

Put filling in rolls and roll up. Dip roll in melted butter then roll in stuffing. Raise 15 to 20 minutes. Bake at 375 degrees for 10 to 15 minutes. Serve with chicken gravy.

 

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