3/4 lb. pork sausage links
1/2 c. onion, thinly sliced
1/3 c. green pepper, chopped
1 1/2 c. sharp cheddar cheese, grated
1 tbsp. flour
1 Pet Ritz deep dish pie crust shell
2 eggs, beaten
1 c. Pet evaporated milk
1 tbsp. parsley flakes
3/4 tsp. seasoned salt
1/4 tsp. garlic salt
1/4 tsp. pepper

Preheat oven to 375 degrees. In medium skillet fry sausage until cooked. Remove sausage, drain on paper towel. Reserve 2 tablespoons fat. Saute onion and green pepper in reserved fat for 2-3 minutes. Slice sausage.

Combine cheese and flour. Stir in sausage slices, green pepper and onions. Spread in pie crust shell. Mix remaining ingredients and pour into pie shell. Bake on cookie sheet, 35-40 minutes or until browned and filling is set. Serves 6.