5 c. mashed cooked or canned sweet potatoes
2 c. crushed pineapple, drained
2 tsp. salt
4 tbsp. butter, melted
1/2 c. honey or brown sugar
Nutmeg to garnish
Coconut (optional)

Combine sweet potatoes with 1 1/2 cups of crushed pineapple, salt, butter and honey (or brown sugar). Turn into a two quart casserole. Sprinkle top with nutmeg and garnish with remaining crushed pineapple. Sprinkle with coconut. Bake in 375 degree oven for 40 minutes. Serves 8. Note: 6 pounds make 10 cups mashed sweet potatoes.