2 c. cooked squash
1/2 stick butter
1 lg. onion, chopped
1/2 c. chopped celery
1/2 c. chopped bell pepper
1 c. chopped mushrooms, optional
2 c. crumbled cornbread
1 can cream of mushroom soup
Salt & pepper

Saute onion, celery, bell peppers and mushrooms in butter. Add remaining ingredients. Season to taste with salt and pepper. Put in oblong casserole dish and bake at 350 degrees for 30-40 minutes.