2 lb. ground beef
1 (8 oz.) pkg. noodles
1 can cream of chicken soup
2 cans cream of mushroom soup
1 c. chopped onions
1 c. milk
2 c. cooked peas

Fry hamburger and onions together until meat has lost pink color, keeping separated as cooking. Cook noodles in salted water until tender; drain. Mix all ingredients together; put into a 2 1/2 to 3-quart casserole. Cover with buttered crumbs.

Bake at 350°F for 45 minutes to 1 hour.

Serves 6.