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BLUE RIBBON GINGER COOKIES | |
3/4 c. shortening 1 c. white sugar 1/4 c. molasses 1 egg 2 c. flour 1/4 tsp. salt 1 tsp. baking soda 1 tsp. cinnamon 1 tsp. ginger 1 tsp. cloves Mix shortening, sugar, molasses and 1 egg. Add flour. Add rest of ingredients. Roll into balls about 1 inch in diameter. Roll ball in sugar. Bake at 350 degrees for 7 to 10 minutes. |
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