4 lbs. tomatoes
4 peppers
4 lg. onions
3 c. sugar
1/4 tsp. cayenne pepper
3 tbsp. salt
1/2 tsp. allspice
1 tbsp. celery salt
1 tbsp. dry mustard
2 sticks cinnamon

Wash and chop tomatoes, peppers and onions. Simmer until soft. Press through a fine sieve. Cook rapidly until reduced to about half. Add salt, sugar and spices (tied in bag) and boil until thick, about 5 minutes; before removing from heat. Pour into hot jars and seal at once.