EASY CARROT CAKE 
1 (2 layer) yellow cake mix
1 1/4 c. Miracle Whip salad dressing
2 tsp. ground cinnamon
2 c. finely shredded carrots
4 eggs
1/4 c. cold water
1/2 c. chopped walnuts
Cream Cheese Frosting (see below)

CREAM CHEESE FROSTING:

1 (3 oz.) pkg. cream cheese
1/2 tsp. vanilla
1 tbsp. milk
3 c. sifted powdered sugar

Combine cream cheese, milk and vanilla, mixing until well blended. Gradually add sugar, beating until light and fluffy.

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