CRUST:

8 graham crackers
3 tbsp. butter
2 tbsp. sugar

FILLING:

8 oz. cream cheese, softened
3 eggs, separated
1 c. sugar
1/8 tsp. salt
1 (9 oz.) Cool Whip
1 (9 oz.) pkg. frozen strawberries (partially thawed)

Crust: Combine crumbs and sugar, lightly press into bottom of a well greased 8x11 inch pan. Bake at 350 degrees for 5 minutes; allow to cool.

Filling: Beat egg whites until stiff. Beat Cool Whip. Beat egg yolks with sugar, salt and softened cream cheese. Combine all except fruit. Crush berries in blender or food processor. Combine 1/2 fruit mixture with filling and pour into prepared crust. Pour remaining 1/2 fruit mixture over top and swirl with knife. But do not completely blend. Freeze very firm, 4 to 6 hours or overnight.

Note: You can wrap and freeze this for some other time.