1 (16 oz.) sour cream
1 (14 oz.) can mandarin oranges
6 oz. coconut (shredded)
Cool Whip
1 (29 oz.) fruit cocktail
1/2 bag colored mini-marshmallows
1 (11 oz.) can crushed pineapple
Colored sprinkles

Drain juice from fruit. Mix all ingredients together except Cool Whip and sprinkles. After mixing well, clean sides of bowl and spread with Cool Whip about 1/2 inch layer. Top with sprinkles. Well liked as a cool summer dessert.