MARTHA'S MEATLOAF 
1 1/2 lb. ground beef
1/2 c. bread crumbs
1 egg
1/2 c. grated onion
Garlic powder
Salt
Pepper
1 can cream of celery soup, undiluted

Mix and make into a loaf. Put into baking dish. Cook 25 minutes at 350 degrees. Then put strips of bacon over and cook 25 minutes more. Take out of oven and make Lipton onion soup gravy and add 1 tablespoon flour to gravy mixture and pour over meat loaf and cook about 15 minutes longer.

 

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