2 bananas
3 tbsp. cocoa
1 tbsp. milk
2 tbsp. honey
1/2 tsp. vanilla
4 popsicle sticks

Mix honey, cocoa, milk and vanilla. Stir until smooth. Peel bananas and cut in half. Stick popsicle stick in end of each one. Roll bananas in cocoa mixture until totally coated. Place on sheet of wax paper. Freeze for 24 hours.