1 pkg. frozen lima beans
1 clove garlic
1 med. tomato
2 tbsp. olive oil
3 tbsp. lemon juice
1/4 tsp. salt
1/8 tsp. pepper
1 tbsp. chopped parsley

Bring the lima beans to a boil in salted water; cook for 3 to 5 minutes. Drain and cool. Prepare the dressing from the rest of the ingredients and pour over the lima beans.